Icelandic flatbread, a Danish twisted donut, herring-beet-apple salad, skyr (fresh-cheese-yoghurt with zero fat and 17g of protein — I like pear or blueberry the best, but there are a lot of other flavours, too), and the one you love. Cost? About a third of a cup of tea and 10% of a bowl of soup in Reykjavik. At this rate, you might be able to afford dinner! And by the time you’re done, you might be able to see out!