With her crown on, of course.

Raudholl
Good thing she’s quite slow.
In bilberry season!
I once asked a waitress in Reykjavik why Icelandic lamb was so superior. “It’s the berries,” she said.
Well, a lamb dinner in a nice restaurant in Reykjavik, like the Apotek …
… is going to cost CAD$65 for the main course alone, so, you know, $260 all-in for two. For this reason, there are bilberries, which are free for all who wish to marinate themselves in the rain and the wind. Highly recommended.
In winter, there are no bilberries. And no lambs. You’re on your own.
The puffins at Rauðanes…
…are well-guarded. Note the troll, whose hair they live in, and his peek-a-boo stone seal.
Plus, a whole guard team on shore. Here’s one at work.
All this help allows puffins to build a pretty lovely set of penthouses in peace.
Just respect the management’s rules, that’s all, and yield at trail intersections!